𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐨𝐟 𝐓𝐞𝐫𝐚𝐦𝐨 & 𝐂𝐡𝐮𝐥𝐚𝐥𝐨𝐧𝐠𝐤𝐨𝐫𝐧 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲: 𝐭𝐡𝐞 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐃𝐨𝐮𝐛𝐥𝐞 𝐃𝐞𝐠𝐫𝐞𝐞 𝐩𝐫𝐨𝐠𝐫𝐚𝐦 𝐢𝐧 𝐅𝐨𝐨𝐝 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 

Diploma Degree “Beverage Technology and Management”

Subscription is open!

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Diploma Degree “Beverage Technology and Management”

Diploma Degree “Beverage Technology and Management” (https://www.sea-abt.eu/graduate-diploma-beverage-technology-management) is ready to start at Kasetsart University in Dec 2020.
The Faculty of Agro-Industry, Kasetsart University with the support from Chulalongkorn University and King Mongkut Institute of Technology, Ladkrabang have implemented this new curriculum starting in December 2020. Tentative application period is in October 2020.

On 13.8.2020 the programm was launched officially with a press conference from all 3 Universities. Read more at http://agro.ku.ac.th/

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The Double Degree in Food Science and Technology

The Double Degree in Food Science and Technology (International Master Degree in Food Science and Technology) between University of Teramo and Chulalongkorn University is starting officially in both universities in the Academic Year 2020-21. Read more at:

•    https://www.unite.it/UniTE/Food_Science_and_Technology_Double_Degree
•    http://foodtech.sc.chula.ac.th/th/

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 2019-03: Workshop on " Regulations and Standards for Beverages", 29-30 March 2019, Kasetsart University

Participants of this workshop will learn about relevant national and international regulations related to beverage industry. Group activity and oral presentation are required.

For more information, please click here.

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2019-02: Final SEA-ABT Stakeholder Meeting, 20 February 2019, Foodinnopolis, Thailand

 The local host of the SEA-ABT Stakeholder Meeting was "Foodinnopolis", Thailand Science Park, Patumthani, Thailand.

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2018-12: SEA-ABT Video produced.

If you are interested please click HERE.

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Become a certified professional in Food Quality and Safety or Food Product Development!

The ISEKI-Food Association (https://www.iseki-food.net) has created a platform for continual professional training and career development (https://www.foodcareers.eu), including a certification scheme for the recognition of knowledge and skills of professionals working in specific fields of the food sector.

Are you interested in a FREE TEST RUN (limited applications)?

Please contact directly Dr. Marco Faieta at mfaieta [at] unite.it (. T)o receive more detailed information or visit https://www.foodcareers.eu/about-professional-certification.

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2018-09: IFIFS 2018 - 1st International Conference on Innovations in Food Ingredients and Food Safety, 12-13 September 2018, Windsor Suites Hotel, Bangkok, Thailand

 

The conference was organised by SEA-ABT, ASIFOOD, AIT and the ISEKI Food-Association.

For more information, please go to https://ififs2018.meetinghand.com/en/

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2018-09: Final SEA-ABT Stakeholder Workshop, 12 September 2018, Windsor Suites Hotel, Bangkok, Thailand

This Final Stakeholder Meeting for SEA-ABT Projects will take place 12 September 2018 at the Windsor Hotel Bangkok.

Find more information about registration and programme in the leaflet at the bottom of the page.

The meeting is aimed to discuss about projects outcomes, including:
•1 yr Diploma degree in Beverage Technology and Management
•Continuing Professional Development courses related to beverage industry During this event the stakeholders will have a chance to attend special seminar on benefits of hygienic design and workshop on “Sugars and Sweeteners in Beverages: Trends and Challenges”.

For more information please click HERE

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2018-09: Workshop on Research Project Management and Lean Business Plan Development, 6-7 September 2018, Chulalongkorn University, Thailand

Participants of this workshop will learn about relevant national and international research project management and lean business plan development from Mr. Rainer Svacinka, Project Manager of SEA-ABT from University of Natural Resources and Life Sciences Vienna (BOKU), who will share his experiences and practical examples during this workshop. Group activity and oral presentation maybe required. Workshop will be conducted in English.

You can find more inforamtion HERE.

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2018-08: WEBINAR Not only sweeteners: technological functionality of sugars in foods and beverages, 22 August 2018

Aim of this webinar is to give an overview of the technological functionalities of sugars in foods underlying the related scientific basis and to provide some knowledge and information useful for the desig and, development of formulated, high quality and stable food products.

For more information please click HERE.

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2018-07: EHEDG Advanced Course on Hygienic Engineering, 18-20 July 2018, King Mongkut University, Thailand

 For more information please click HERE.

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2018-06: Final Virtual workshop "Beverage-4-Us"

The South East Asia Academy of Beverage Technology (SEA-ABT) opens a call for an international Students competition with teams of 3 students that can be from different universities or one university to compete on finding the best solutions for product or ingredient development on creating “Healthy beverage from waste utilization of food” on one specific product – and/or ingredient.

For more information please click HERE.

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2018-04: WEBINAR Skill development webinar II on "Design Thinking Process", 25 April 2018

Startup is a group of people who want to create something new and they ususally deal with the uncertain future (which is also ard to predict). A process that reduces the risk that startups need is a tools to understand customer needs then test what the insights and ideas presented are accurate in no time. Design Thinking is a process of thinking that uses deep understanding of problems by putting users at the center. This process bring creative ideas and views from many people to generate promising solution that respond to users and situations.

Design Thinking has been used by many of the world's leading organizations, both large and small, including Google, Apple, Phillips, P & G and Airbnb. Design thinking can be used to create various type of  innovations such as product and service, operational process, business strategy and business model.

More information about the webinar and how to register you can find HERE

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2018-04: Fruit Juice and Fruit-Based Beverage Workshop, 24-25 April 2018, Kasetsart University

The workshop on "Fruit Juice and Fruit-based beverages" will be held on April 24-25, 2018 at Kasetsart University, Thailand.
For more information  please click HERE

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2018-04: WEBINAR SEA-ABT BEVERAGE 4-US - skill development webinar I on "Design and development of innovative beverages", 10 April 2018

Are you interesred in innovative beverages? Then register for the free SEA-ABT BEVERAGE 4-US - skill development webinar on "Design and development of innovative beverages" webinar that takes place 10 April at 9:00 AM CEST. For more information about the webinar and how to register, see: https://www.sea-abt.eu/innovativebeverages

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2018-03: Workshop on Regulations and Standards for Beverages, 29-30 March 2018, Kasetsart University, Thailand

For more information please click HERE

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2018-03: WEBINAR "Case Study on Hygienic Valve", 8 March 2018

This webinar describes the basic hygienic design and safe use of single-body double-seat mixproof valves. Today, food process plants incorporate various multifunctional flow paths. Often one piping system is cleaned while another still contains product. This simultaneous cleaning can potentially result in the dangerous situation where product and cleaning liquid are separated by just one single valve seat. Any cleaning liquid that leaks across such a seat will contaminate the product. The discussion on how to design and how the mixproof valve work with the cross-section valve will be describe in this course. The webinar will be in Thai, but translated to English. It will take place at 10:00 AM (GMT+1).

information about the webinar and how to register, see: https://www.sea-abt.eu/Hygienicdesign

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2018-02: Innovative Processing Technologies for Beverage Industry, 27-28 February 2018, Kasetsart University

This workshop is free but limited to 50 participants and is aimed to enhance knowlegdge and industrial applications.

Please read more by clicking HERE.

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2018-02: WEBINAR "Competition instruction and justification", 23 February 2018

For more information and how to register please click HERE.

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SEA-ABT NEWSLETTER

You can find the SEA-ABT Newsletters by clicking this link

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BEVERAGE-4-US

Under the theme Innovation in Beverage Technology: “Healthy Beverage from Waste Utilisation of Food”, SEA-ABT has opened a call for an international students competition with teams of 3 students to compete on finding the best solutions for product or ingredient development on creating “Healthy beverage from waste utilization of food” on one specific product – and/or ingredient.

The competition is currently running and can be followed at https://www.sea-abt.eu/beverage-4-us

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NEW FOOD 8/2017: latest stories and news surrounding beverages

http://email.newfoodmagazine.com/q/13XnOsnDbYczB27qFmXjs/wv

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2017-12: Workshop on Food Safety Management: A Practical Guideline for the Beverage Industry, 22 December 2017, Kasetsart University, Thailand

For further information on the workshop please click HERE.

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2017-12: One-day Test Run Course on Alcoholic Beverage Technology, 18 December 2017, Kasetsart University

This course was developed as a part of the test run for higher education module in the curriculum of Grad. Dip. in Beverage Technology, established in collaboration with:

• Faculty of Agro-Industry, Kasetsart University
• Faculty of Science, Chulalongkorn University
• Faculty of Engineering, King Mongkut´s Institute of Technology Ladkrabang

together with partner universities in Austria, Germany and Italy.

More information you can find HERE.

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2017-11: SEA-ABT Stakeholder Workshop, 2 November 2017, Chulalongkorn University, Thailand

For more information please click HERE.

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2017-10: Pre-conference SLIM Workshop, 31 October 2017, The Sukosol Hotel, Bangkok, Thailand

More information you can find HERE

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2017-07: EHEDG Advanced Course in Hygienic Design (Bangkok, KMITL, 19-21 July 2017)

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2017-04: SEA-ABT Thai Partners Training Visit to Europe (10-21 April 2017)

A delegation from the SEA-ABT partner countries from Thailand, started their 2-week training programme in Europe at the University of Natural Resources and Life Sciences Vienna (BOKU), Austria, where they visited the Winery School Klosterneuburg and the Winery Scheiblhofer in Burgenland to learn about wine analysis and the wine making process.  At BOKU, the delegation had a training on microbial safety of beverages including hygienic design.

The training at the University of Teramo (UNITE), where the participants attended lectures on Food Safety issues in fruit juice processing, Design and development of innovative beverages and Assessment of quality and safety of beverages via innovative rapid assays and a visit of the Faculty of Bioscience, a visit to MEDIBEV (beveryge packing company) and a visit of Zaccagnini (wine making company) was on the programme.

The training continued with visiting the Hochschule Geisenheim (HGU), where lectures on apple processing, berry processing, brewing technology, distillation technology and pilot plant demonstrations were on the programme.

 Training visit at BOKU Vienna, Austria

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 Visit of Winery School Klosterneuburg, Winery Scheiblhofer and training at BOKU Vienna, Austria

Training visit at UNITE Teramo, Italy

Training visit at HGU Geisenheim, Germany

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2016-02: Kick-off meeting in Bangkok

With the Kick-off meeting a “Stakeholder workshop” was organized in Bangkok to present the project to the industry and to collect needs of the industry for higher and continuing education. Besides representatives from Thai Ministry, Universities, the Austrian Trade Commissioner, CEOs and and manager from companies like Dutchmill, EHEDG, Endres-Hauser, GranMonte Vinary, Nestle, Singha, Red Bull, ThaiBev and others were present.