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Module Special Problem
Person responsible

Sarn Settachaimongkon

Chulalongkorn University
Learning outcomes
  • Capability to identify a research problem in beverage industry
  • Capability to search and collect relevant information
  • Understanding how to write a project proposal
  • Understanding research methodology in beverage technology
  • Capability to perform critical discussion and interpretation of results
  • Capability to communicate the outcomes by oral presentation and report
Content
  • Information literacy including relevant article searching, data collection and reference handling
  • How to write a project proposal
  • Research methodology and data interpretation
  • Scientific documentation and presentation
Teaching and learning methods
  • Formulate a research problem / hypothesis related to beverage products based on personal / career interest
  • Submit a research proposal after consultation with supervisor(s)
  • Conduct a research project (equivalent to B.Sc. thesis level) in the field of interest
  • Regular consultation with supervisor (s)
  • Presentation in a final colloquium and submit a final report
Language Thai/English
Teaching materials
[Only available for enrolled students]
  • Technical supports / facilities in a hosted university / laboratory
  • On-line scientific literatures relevant to each project
Assessment method and evaluation
  • Independent study competence
  • Progressive works
  • Active discussion and oral presentation
  • Final written report
  • Participation during contact hours
Qualification and skill requirements for teacher
  • Ph.D. qualification in Food Sciences, Biotechnology, Agriculture, Engineering or related fields
  • Language competence in both Thai and English
  • More than 3 year experience in supervising B.Sc. or higher level thesis projects
  • Appropriate scientific publication record in ISI/SCOPUS/PUBMED etc. database
Previous knowledge expected and workload for students
  • Product and process development OR
  • Other related courses according to the consent of faculty
Further information  

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