Back to Training Modules for Continuing Professional Development
| Topic title | Fruit Juice and Fruit-based Beverages |
| Format | Workshop |
| Workload in h | 8 contact hours in 2 days |
| Target groups | Food professionals, students |
| Language of delivery | English |
| Person responsible |
Frank Will Hochschule Geisenheim |
| Additional trainers | One Thai trainer required |
| Previous knowledge expected | Basic food tech. |
| Learning outcomes | Fruit and vegetable processing operations, production of semi-finished products |
| Content | Post harvest storage, washing, sorting, process technology for juices and purees, juice extraction, clear/cloudy juices, enzyme technology, mash treatment, clarification and stabilization, degassing, pasteurization, sterilization, evaporation, aroma recovery, storage of the different products |
| Teaching method | Lectures |
| Recommended reading | |
| Criteria & registration |
Maximum 20 participants Fee according to expenses and expected number of participants and location |
| Assessment of achievements | Written test |
| Further information | This workshop - Fruit juice and fruit-based beverages - took place 24-25 April 2018 at the Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand |
Back to Training Modules for Continuing Professional Development
Pictures:
