Technical skills related to food processing, food technology and other disciplines |
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Practical skills and expertise |
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Marketing and commercial skills |
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ICT - information and communication technolgy - skills, office management |
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Managerial and business skills. Project planning and management |
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Communication skills (language, cultural issues, etc) |
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Food legal knowledge |
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Behavioural skills (leadership, working in international teams, mediation, conflict management) |
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